FAQ

Levantine Goods olive oil is sourced from trusted Mediterranean groves and cold pressed shortly
after harvest to preserve flavor and nutrients. It is produced in small batches to ensure freshness,
purity, and an authentic taste you can truly recognize.

Our olives come from select Mediterranean regions known for fertile soil and ideal growing conditions. We partner with experienced growers who follow traditional farming practices to maintain exceptional quality.

Extra virgin means the oil is mechanically cold pressed without heat or chemicals and meets strict standards for acidity and flavor. It is the highest grade of olive oil and remains pure and unrefined.

Store olive oil in a cool and dark place away from direct sunlight and heat. Keep the bottle
tightly sealed to protect it from air exposure and maintain freshness.

For best flavor and nutritional value, use within three to six months after opening. While it may still be safe beyond that, freshness gradually declines.

Yes. Our extra virgin olive oil works well for sautéing, roasting, grilling, and moderate heat frying. It is also excellent as a finishing oil for salads and Mediterranean dishes.

Yes. Our products go through strict quality testing to ensure purity, freshness, and authenticity. We are committed to delivering clean and carefully sourced ingredients.

Balsamic vinegar contains antioxidants that may support heart health and digestion. It is
naturally low in calories and adds flavor without unnecessary additives.

Our mango balsamic vinegar is made from high quality balsamic vinegar infused with natural mango flavor. It contains no artificial additives and offers a balanced sweet and tangy taste.

Keep balsamic vinegar tightly sealed in a cool cabinet away from heat and light. Store spices such as Zaatar in airtight containers to preserve aroma and freshness.

Balsamic vinegar develops rich and complex flavor through aging. Its balance of sweetness and acidity gives it a depth that sets it apart from standard vinegars.

We source from trusted producers who follow traditional fermentation and aging methods. Each batch is selected for quality, flavor integrity, and transparency.

Mango balsamic has a fruit forward sweetness while maintaining the classic tang of traditional balsamic. It pairs beautifully with salads, marinades, and glazes.

Yes. Balsamic vinegar is naturally sweeter because it is made from grape must and aged over time. It has a smoother and less sharp acidity compared to many other vinegars.

Aged balsamic requires years of careful storage and natural evaporation. The time and craftsmanship involved create a more concentrated flavor and higher value product.

Our Zaatar blend follows traditional Levantine recipes using thyme, sesame seeds, and sumac. The ingredients are carefully balanced to deliver bold and earthy flavor.

Yes. Ingredients such as thyme and sumac are naturally rich in antioxidants and can support overall wellness as part of a balanced diet.

Our Zaatar is crafted with premium ingredients and contains no unnecessary fillers. This ensures stronger aroma, richer taste, and true authenticity.

Zaatar includes herbs traditionally known to support digestion. When enjoyed regularly in a balanced diet, it may contribute to digestive wellness.

We regularly update our purchasing options to better serve customers. Please visit our website for the most current information about subscription availability.

Yes. We welcome wholesale and bulk inquiries. Please contact us through our website to discuss pricing, availability, and partnership opportunities.