The Levantine Finishing Duo (Olive Oil & Barrel Aged balsamic)

Wow. Just wow. The flavor of both are so far and beyond what we get here in the east coast of the US. I love being able to support my family, upgrading our kitchen, and helping Lebanon and their people directly 💜. If anyone hasn't tried barrel aged balsamic, it's so above and beyond in flavor. I was hesitant but after loving the olive oil I had to try this and its just as good, truly 10/10. Love you guys and everything you make so much. Please never go corporate and sacrifice on quality 🙏!

I honestly did not expect this big of a difference. The olive oil tastes alive. It is fresh, slightly peppery, and has that smooth finish you never get from store bought bottles. You can tell it is not mass produced. And the balsamic completely surprised me. It is thick, naturally sweet, and rich without tasting artificial or overly sugary. You barely need any to elevate a dish. I tried it with fresh bread first and that alone sold me. Then I used it on a salad and it completely changed the flavor. This is one of those products where once you try it, you cannot go back.