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The Finishing Duo pairs our stone-pressed Premium Extra Virgin Olive Oil with our Barrel Aged Balsamic Vinegar from Modena. These are the two bottles that do their best work at the end of cooking rather than the start.
Drizzle the olive oil over a finished dish for a peppery, fruity lift. Add a few drops of the balsamic for sweetness and depth. Together they turn simple food into something worth slowing down for: warm bread, ripe tomatoes, grilled vegetables, roasted meats, or a plate of labneh.
It is the pairing that sits on the table in Levantine homes, not tucked away in a cupboard.
- Premium Extra Virgin Olive Oil, cold stone-pressed and unfiltered
- Barrel Aged Balsamic Vinegar, slowly matured in wooden barrels for a thick, complex finish
- Ideal for finishing, dipping, salads, and gifting



